by Andrew Baggarly
SAN FRANCISCO -- It's a major league tradition: When an angry manager wants to grab his players' attention, he makes a mess of the postgame dinner buffet.
If Giants manager Bruce Bochy tips the spread this season, fruit and organic vegetables will take flight.
Nutrition was among the many areas Giants trainers, coaches and front-office executives re-evaluated over the winter. As a result, players are ordering from the light menu this season.
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